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Pho Etiquette

July 20, 2014

Pho etiquette: How to eat pho. Vietnamese pho is an easy dish to pick up and enjoy. To the casual diner, consuming pho only requires your ability to place your order, and hold chopsticks and spoon in your hands. For those ready for something more, pho etiquette is your next goal. There are specific customs to follow, while other protocols are left to individual interpretation and choice. Here’s a collection of pho etiquette to help you come closer to pho and Viet culture.

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Up-Sell Specialist – Would This Work in a Pho Restaurant?

July 1, 2014

The vast majority of pho restaurants are fast-casual or quick-service restaurants, serving excellent and delicious food and very fast. And because of the affordable (read: low) prices, total customers served and table-turn are everything. For this reason, an up-sell specialist may either slow things down, or be too novel of an idea for many Vietnamese and pho restaurants notoriously known for bad or non-existent service.

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Beef Pho, Chicken Pho, Men, Women: A Complex Relationship

June 28, 2014

It’s common knowledge that beef pho is the most popular pho. But at any given time, do you notice that men are likely to go for pho bo (beef pho) and women like pho ga (chicken pho) when given the choice? What about vegan pho? Many pho restaurants concentrate on making only good beef pho, and serve chicken and vegan pho only as an afterthought. Here’s how you understand your pho customers and serve what they want.

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Pho Kitchen Design

June 17, 2014

Tweet Need help with your pho kitchen design? Want to open your own pho restaurant but are not sure where to start? Or maybe your existing pho kitchen needs an update to serve more hungry customers? A pho kitchen does not operate like a typical Asian restaurant, or any other restaurant for that matter. Equipment selection and kitchen layout must […]

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Hiring a Pho Chef For Your Pho Restaurant

June 11, 2014

Does your pho restaurant need a pho chef? How can you find a good pho chef for your restaurant, and what qualifications should such individual have? It may surprise many, but the real question is: what good is a pho chef who is unprofessional, has bad manners and does not work within your guidelines and company policies to meet your quality expectation? Here are some things to consider when hiring a pho chef.

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Controlling Food Costs of Your New Pho Restaurant

March 22, 2014

You can control your pho restaurant food costs by establishing a strong vendor relationship and a solid system to control your food storage, serving portions and inventory counts. Food costs, if not managed correctly, can easily make or break your pho restaurant

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Designing Your Pho Restaurant: Hidden Secret of a Good Pho Restaurant Floor Plan

December 25, 2013

Your pho restaurant floor plan is what shows your concept and how you intend to operate your business. It’s a big part of your plan submission to city and health authorities for obtaining a license. It’s also what your general contractor will use to build out the space for you. And it’s also an important tool to help you manage your team in everything leading up to your grand opening. But what’s the real purpose of a good pho restaurant floor plan? Here’s the secret.

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Pho Consultation Contact Form

August 2, 2013

Tweet For assistance and guidance on how to open your first or fix your current pho restaurant, designing or improving your pho kitchen, add pho to your current menu, create a brand new pho restaurant concept, or solve any of your pho problems, please fill out the short form below and I will respond within […]

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Vietnamese Pho on University and College Campuses – Start a Pho Revolution

February 21, 2012

I think it’s time to get Vietnamese pho on university campuses! Yes that’s the little secret project I’ve been working on. Staying true to what I want LovingPho.com to be, which is a reliable informational resource for Vietnamese pho noodle, I and a partner opened Ui-Cha! Phở and Cà-Phê, a pilot pho restaurant located on the second floor in the University Center (UC,) the University of Montana in Missoula.

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Pho Restaurant Consultation

January 9, 2011

Tweet Need help with opening and operating your own pho restaurant? Just fill out the short form below and I’ll get back to you within 24 hours. Read on below the form for more information on how I can help you. Vietnamese Pho is reaching a critical mass in North America and elsewhere around the world. Vietnamese […]

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