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Thumbnail image for Homemade Pho: Making Vietnamese Pho Yourself at Home

Homemade Pho: Making Vietnamese Pho Yourself at Home

February 21, 2013

Points to consider if you want to make Vietnamese pho at home. It’s not as daunting as you might think. Making pho is very easy, actually. Just know that your first attempt will be ok, and your subsequent pho pots after that will be pretty good. Then, the good stuff will start to happen.

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Thumbnail image for An Injustice to Pho: Rachael Ray’s “Phunky BBQ Pho with Pork” Recipe

An Injustice to Pho: Rachael Ray’s “Phunky BBQ Pho with Pork” Recipe

October 8, 2010

The dish/program name itself, Phunky BBQ Pho with Pork, is enough to send chills up my spine. What’s really annoying to me is the casualness that these inaccuracies are presented by Rachael Ray and her program. The show, and Rachael Ray herself, not showed total disrespect to Vietnamese (and Thai) foods, but also to their own audience’s intelligence, though I could be wrong here since there are 578 Facebook Likes for the recipe as of the date of this post.

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What Makes a Great Pho Restaurant?

September 28, 2010

We all have our own reasons why we like Vietnamese pho, and we have our own reasons to keep coming back to our favorite pho restaurant(s.) The reasons we like our pho restaurants can be as varied as pho recipes themselves, but when one boils it all down (no pun intended) to the pho essentials, there are really a finite number of reasons why a pho restaurant deserves your business and my business. Here’s my take on what makes a great pho restaurant based on the pho polls.

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Thumbnail image for Top Pho Bo and Pho Ga Recipes You Must Try Yourself

Top Pho Bo and Pho Ga Recipes You Must Try Yourself

July 25, 2009

Here are Lovingpho.com’s top pho recipe picks. As we all know, it’s all in the pho broth, so you can just skip everything and go straight to read about how to make the broth. While older recipes have stood the test of time, the newer ones have something valid to offer, employing more modern techniques. And as I’ve said before, once you’ve got the broth, the rest will just fall into place.

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Thumbnail image for Diana My Tran and Her Recipes – Exotic Vietnam Meets the Fast-Paced West

Diana My Tran and Her Recipes – Exotic Vietnam Meets the Fast-Paced West

July 23, 2009

Diana My Tran is not a professional chef, but she has become a favorite author in Vietnamese cooking. She succeeds in simplifying the many exotic and sometime complex recipes for her readers, at the same time maintaining authenticity of Viet cuisine, pho included.

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Thumbnail image for An Interview with Chef Didier Corlou on Vietnamese Pho and Cuisine

An Interview with Chef Didier Corlou on Vietnamese Pho and Cuisine

June 29, 2009

Chef Didier Corlou is one of the culinary authorities on Vietnamese pho and cuisine. He’s been in Vietnam since 1991 playing a vital role in developing and promoting Vietnamese cuisine to a new level. Here’s an in-depth interview with “Le Chef” Corlou on various aspects of Viet pho, from his own thoughts on how to cook pho, to pho franchise, to even pairing wine with pho!

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Thumbnail image for Quick Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base

Quick Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base

June 6, 2009

Authentic beef pho recipes call for cooking the broth over a period of 3 or more hours. Properly done, this will get you the best pho broth the way it’s intended to be. But for those who want to take a shortcut and shave off a few hours, Quoc Viet Foods Beef Flavored “Pho” Soup Base is a great option. They’ve achieved converting the traditional Vietnamese products (including pho) into a convenient form.

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