March 22, 2014 Read more →
You can control your pho restaurant food costs by establishing a strong vendor relationship and a solid system to control your food storage, serving portions and inventory counts. Food costs, if not managed correctly, can easily make or break your pho restaurant
September 28, 2010 Read more →
We all have our own reasons why we like Vietnamese pho, and we have our own reasons to keep coming back to our favorite pho restaurant(s.) The reasons we like our pho restaurants can be as varied as pho recipes themselves, but when one boils it all down (no pun intended) to the pho essentials, there are really a finite number of reasons why a pho restaurant deserves your business and my business. Here’s my take on what makes a great pho restaurant based on the pho polls.