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What Is Great and Authentic Pho? Here’s One Example

November 17, 2009

My intuition told me I needed to pick up the spoon and try the broth immediately. All I can say is: it is what pho broth should be. So then on this rare occasion, I finished this huge bowl of pho without adding the hoisin sauce for pho and the red hot sauce. No I didn’t forget. I just didn’t need them. I normally only do this for authentic Pho Bac, the northern kind. Read the rest of my Pho Lu review.

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