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Pho Chefs & Recipes

Thumbnail image for Quoc Viet Foods® Steadily Growing and Bringing Vietnamese Pho to the Masses

Quoc Viet Foods® Steadily Growing and Bringing Vietnamese Pho to the Masses

September 1, 2009

Quoc Viet Foods® specializes in manufacturing Vietnamese pho soup bases and other seasonings. The company is the first to use modern technologies to convert the traditional Vietnamese pho into convenient soup base form. If you’re looking for a quick pho recipe to make your own pho in less than an hour, it’s possible with pho products from Quoc Viet Foods. It’s a great option without giving up authenticity, taste and quality. Read more on how Quoc Viet Foods began its journey to bring pho to the mass.

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Thumbnail image for An Interview with Chef Didier Corlou on Vietnamese Pho and Cuisine

An Interview with Chef Didier Corlou on Vietnamese Pho and Cuisine

June 29, 2009

Chef Didier Corlou is one of the culinary authorities on Vietnamese pho and cuisine. He’s been in Vietnam since 1991 playing a vital role in developing and promoting Vietnamese cuisine to a new level. Here’s an in-depth interview with “Le Chef” Corlou on various aspects of Viet pho, from his own thoughts on how to cook pho, to pho franchise, to even pairing wine with pho!

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Thumbnail image for Quicker Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base

Quicker Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base

June 6, 2009

Authentic beef pho recipes call for cooking the broth over a period of 3 or more hours. Properly done, this will get you the best pho broth the way it’s intended to be. But for those who want to take a shortcut and shave off a few hours, Quoc Viet Foods Beef Flavored “Pho” Soup Base is a great option. They’ve achieved converting the traditional Vietnamese products (including pho) into a convenient form.

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Thumbnail image for Pho Hoa Franchise: Purely Pho, Purely Healthy

Pho Hoa Franchise: Purely Pho, Purely Healthy

April 23, 2009

Pho Hoa, a global franchise serving typical Vietnamese pho dishes in various parts of the world, has artfully positioned pho dishes as the top choices for health conscious eaters. Regular pho connoisseurs may not go for the Americanized direct branding and marketing, but Pho Hoa needs to attract new first-time diners and the curious in order to continue expanding the franchise. Pho Hoa is currently in the U.S. and Canada, with expansion in various countries in Asia, such as Korea, the Philippines, Malaysia, and Singapore.

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Thumbnail image for Pho Broth: The Soul of Vietnamese Pho

Pho Broth: The Soul of Vietnamese Pho

April 15, 2009

There’s no denying that the pho broth is the most important element of the Vietnamese pho dish. Pho broth is the soul of the dish. It is what makes the dish Vietnamese pho.

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Thumbnail image for Chef Didier Corlou, A Passion for Pho and Vietnamese Cuisine

Chef Didier Corlou, A Passion for Pho and Vietnamese Cuisine

April 9, 2009

Pho and Vietnamese Cuisine – Chef Didier Corlou is a well-known, highly credible, and well-recognized authority when it comes to Vietnamese pho. His pho recipe is probably one of the best-tasting recipes you will find on the web.

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Thumbnail image for The History and Evolution of Pho: A Hundred Years’ Journey

The History and Evolution of Pho: A Hundred Years’ Journey

April 8, 2009

A fascinating and definitive discussion of history and evolution of Vietnamese pho. The history of pho spans over a hundred years, from unification of Vietnam under French rule in 1887, to North and South Vietnam separation in 1954, and the Fall of Saigon in 1975 and beyond.

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Thumbnail image for Ten Pho Recipes from Around the Web

Ten Pho Recipes from Around the Web

March 27, 2009

Want to make your own pho? Great! Here are ten pho recipes you can try your hands at. Be advised that when it comes to making pho, experience is key because you need to know if what you just made tastes right or not.

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