This is part 2 of the story of pho Hanoi and how the Co family pho dynasty keeps its pho through 5 generations. We meet one of the two remaining members of the second generation, who demonstrates traditional pho techniques at festivals and visits his descendants’ pho shops to pass on his experience and encouragement.
Chef Didier Corlou is one of the culinary authorities on Vietnamese pho and cuisine. He’s been in Vietnam since 1991 playing a vital role in developing and promoting Vietnamese cuisine to a new level. Here’s an in-depth interview with “Le Chef” Corlou on various aspects of Viet pho, from his own thoughts on how to cook pho, to pho franchise, to even pairing wine with pho!
Pho and Vietnamese Cuisine – Chef Didier Corlou is a well-known, highly credible, and well-recognized authority when it comes to Vietnamese pho. His pho recipe is probably one of the best-tasting recipes you will find on the web.