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Thumbnail image for Vietnamese Pho Soup Noodle in Noodle Face Off Against Other Asian Noodles

Vietnamese Pho Soup Noodle in Noodle Face Off Against Other Asian Noodles

September 12, 2009

Here’s the ultimate noodle face-off between pho and other Asian noodles. Ratings are based on deliciousness of pho, degree of difficulty to make pho, degree of difficulty to serve pho, number of ingredients required for pho, and pho popularity among non-Asians. You may think we have our own bias on a pho blog like this, but the numbers (and results) make a lot of sense.

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Corinne Trang on Vietnamese Pho, Noodles Every Day, and Life

Corinne Trang on Vietnamese Pho, Noodles Every Day, and Life

September 10, 2009

Corinne Trang is a prolific cookbook author and Asian cuisines and culinary expert. Her latest book, Noodles Every Day, is my kind of book. I love anything slurpable, pho or otherwise. So now that her new book is out, I am excited to have an opportunity for a Q&A with Corinne Trang. I got her to do a noodle face-off between pho and other noodles, and talk about finding one’s roots, writing books, teaching others, making food and living life.

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Corinne Trang’s Culinary Tours of Chinatown and Andrea Nguyen in the Media

June 18, 2009

On a few rare occasions I go off the pho path to highlight non-pho topics. I’ll give some buzz anytime for two of my favorite culinary experts, one on the East Coast, the other West Coast. I respect them and their works, so here’s what going on with Corinne Trang and Andrea Nguyen.

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Thumbnail image for Corinne Trang – The Julia Child of Asian Cooking

Corinne Trang – The Julia Child of Asian Cooking

April 28, 2009

Corinne Trang on Vietnamese pho: the success of pho lies in the quality of the stock, and the quality of the stock depends on the techniques and ingredients used in making them. Three hours is what you need for a great pho stock. Although not considered an expert in pho, Corinne Trang is very knowledgeable in all foods Asian and Asian noodles. With the French connection in her background, pho is only a natural step away.

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