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Cilantro – Man’s Oldest Herb a Must-Have Ingredient in Vietnamese Pho

July 14, 2009

In Vietnamese pho, you are likely to find chopped cilantro blanched by the broth in your bowl. Many pho recipes that you will find either in Asian cookbooks or on the Internet also recommend using cilantro as an important ingredient. Cilantro in fact has a long history of its own. Cilantro never takes the center stage, but you can’t have pho without it.

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