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Thumbnail image for Vietnamese Pho on University and College Campuses – Start a Pho Revolution

Vietnamese Pho on University and College Campuses – Start a Pho Revolution

February 21, 2012

I think it’s time to get Vietnamese pho on university campuses! Yes that’s the little secret project I’ve been working on. Staying true to what I want LovingPho.com to be, which is a reliable informational resource for Vietnamese pho noodle, I and a partner opened Ui-Cha! Phở and Cà-Phê, a pilot pho restaurant located on the second floor in the University Center (UC,) the University of Montana in Missoula.

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Thumbnail image for Improving the Pho Menu For Mainstream Appeal

Improving the Pho Menu For Mainstream Appeal

September 7, 2009

Pho going mainstream? Not quite yet. The pho menu needs a major improvement or facelift. Pho noodle itself is great, but the pho menu needs to get with the 21st century. Many existing pho restaurants have huge menus, but large pho menu does not equate to quality pho. Having clear and easy to understand pho menu will improve the clientele’s pho experience, and will definitely attract new business. Here’s why.

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Thumbnail image for Pho 24 Coming to the States to Take on U.S. Competition Head-On

Pho 24 Coming to the States to Take on U.S. Competition Head-On

June 16, 2009

Saigon-based pho franchise Pho 24 is planning to come west to the U.S., with plans calling for a number of Pho 24 restaurants to open in key American markets, bringing the most authentic Vietnamese cuisine to the American sophisticated palates. I must admit that given the chance to taste something authentically close to what’s available in Vietnam, without actually going there, that’s gotta be pretty cool.

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Thumbnail image for Pho Ga With Side Chicken and Unlaid Eggs

Pho Ga With Side Chicken and Unlaid Eggs

May 8, 2009

Pho Bolsa, Little Saigon has pho ga with side order of free-range chicken, intestines and unborn eggs.

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Thumbnail image for Pho Bolsa – Second to None Pho Ga (Chicken Pho)

Pho Bolsa – Second to None Pho Ga (Chicken Pho)

May 6, 2009

Pho Bolsa has been at the same spot forever and has one of the best pho ga anywhere. My wife ordered her favorite pho ga with white meat, heart, gizzard, and liver. There were unborn eggs as well. I had my trusty pho tai, chin, sach (beef: rare, well-done brisket, tripe). Both were good as expected, but the garnishes were on the wilted side.

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Thumbnail image for Understanding the Pho Menu: No More Ordering Pho by the Numbers

Understanding the Pho Menu: No More Ordering Pho by the Numbers

April 13, 2009

Ordering pho has always been a baffling matter to many. A pho menu seems like a mishmash of words that are as good as gibberish. Here’s how to get the most out of your pho menu.

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Thumbnail image for Tips on Ordering Pho Your Way: Just Tell Them What You Want

Tips on Ordering Pho Your Way: Just Tell Them What You Want

April 2, 2009

Ordering a bowl of Vietnamese pho is as easy as eating it. The one rule to remember is to just order what you want. If you didn’t grow up eating pho, or even if you’ve ordered pho yourself before, here are a few tips to enhance your pho eating experience and order pho like a pho expert.

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Thumbnail image for Global Pho: Pho Franchises Around the World

Global Pho: Pho Franchises Around the World

March 31, 2009

Vietnamese pho franchises going global with “Pho-nomenon.” Witness current top pho franchises such as Pho Hoa, Pho Que Huong, Pho 24, Pho Empire, and Pho & Grill.

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Thumbnail image for Ten Pho Recipes from Around the Web

Ten Pho Recipes from Around the Web

March 27, 2009

Want to make your own pho? Great! Here are ten pho recipes you can try your hands at. Be advised that when it comes to making pho, experience is key because you need to know if what you just made tastes right or not.

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Thumbnail image for Beef Pho and Chicken Pho: Pho Vie II in Garden Grove

Beef Pho and Chicken Pho: Pho Vie II in Garden Grove

February 22, 2009

The half off pho ga (chicken pho) deal has been on for a while, but Pho Vie II is not the only restaurant running this deal in Little Saigon. There are a few others doing the same promotion on pho ga. Pho ga is easy to make, so restaurants can still make profits; pho ga (with free-range chicken) is always better than your regular frozen variety, so the customers wins with tasty food. Those big red “1/2 OFF” signs are magnets for traffic.

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