An investment worth making.
Hello pho restaurant entrepreneur!
My guess is you arrive here looking for some help with your new pho restaurant, or maybe you’re just curious about a pho restaurant consultant and what I can do for you.
First let me say that opening a business in the restaurant and hospitality industry may be a rewarding experience for many people. But this is also a very challenging and demanding endeavor.
You may have the passion needed for this business, but there are many roadblocks that you can't foresee even if you've worked in foodservice before.
I’m not here to scare you. I'm here to tell it like it is, and that's what restaurant newbies need.
For those who can take advantage of my help, I'm here to provide a realistic roadmap to follow, with step by step guidance to help you avoid costly mistakes in both time and money. Mistakes that other people have made before you.
Many people think they can learn and do it on the cheap, and do not need a pho restaurant consultant which adds more “unnecessary” expense.
What they don't realize is, when all is said and done, they'd already have spent way too much time, effort and money to open and run their pho restaurant. And the number one reason is because of rookie mistakes made along the way.
Here’s what I can do for your pho project:
My experience in pho operation together with the knowledge acquired while working with and observing how other pho restaurants succeeded or failed will be of great use to you.
Let's Talk About Your Pho Project
During the initial consultation, we will discuss your project in detail.
This is for me to learn as much about what you want to do and identify the specific challenges you are facing. Then I offer suggestions and answers that will steer you in the right direction.
Most owners start a pho project without a clear and well-defined concept, or with too complex of a menu without understanding the market. My job is to help you create a strong competitive concept in your market that will serve your customer base, fight off competitors, and achieve realistic profit or payback time frame.
Even if you have worked in a foodservice business before, becoming an owner is very different.
Depending on your situation, one of the two boxes below will apply to you.
Send in the form below to get started.
Flexible Consulting Packages To Meet Your Needs
When you need more than a few hours up to 10 hours in a day
Best to quickly solve specific problems once and for all.
When you need occasional help & want to ensure help is there when you need it
Best to explore a wider scope of solutions
When your project has extended needs or is a complete build
Best to ensure a profitable pho restaurant operation
I take personal information privacy seriously. Your information will be kept confidential and will never be shared with anyone.