An investment worth making.
Hello pho restaurant entrepreneurs!
My guess is you arrive here looking for some help with your new pho restaurant, or maybe you’re just curious about a pho restaurant consultant and what I actually do for restaurant owners.
In a few words, I'm here to help both new and experienced pho restaurateurs do things right the first time, minimize waste and mistakes, maximize profits from the operation, and achieve the goals they set out for themselves.
Opening a business in the restaurant and hospitality industry may be a rewarding experience for many people. But this is also a very challenging and demanding endeavor.
It's critical to understand this: Those who are not mentally and physically prepared will not make it.
And those who are, just might make it.
Even if you have the passion needed for this business, or if you've worked in foodservice before, there are many roadblocks that you can't foresee unless you have seen multiple pho restaurant openings, and their process to get there, as I have.
For those who can take advantage of my help, I'm here to tell it like it is.
I'm here to provide a realistic roadmap to follow, with step by step guidance to help you avoid costly mistakes in both time and money. Mistakes that other people have made before you.
To find out how I can help you build and run your own pho restaurant,