Comments on: The History and Evolution of Pho: A Hundred Years’ Journey

By: Bourdain cannot live without Vietnamese PHO | Vietnam Talking Points

Bourdain cannot live without Vietnamese PHO | Vietnam Talking Points — Wed, 10 Mar 2010 04:35:17 +0000

[...] 1. http://www.lovingpho.com/pho-opinion-editorial/history-and-evolution-of-vietnamese-pho/ [...]

By: All the pho you ever wanted | Five Loaves

All the pho you ever wanted | Five Loaves — Thu, 03 Dec 2009 10:42:00 +0000

[...] is a pho lovers paradise with everything you can think of related to pho, from history to recipies. You can check out the glossary to brush up on your pho terms, or even do a whole bunch [...]

By: Pho Is Changing - Chinese, French and Now American Influences - Vietnamese Pho Noodles

Thu, 03 Dec 2009 09:05:33 +0000

[...] The History and Evolution of Pho: A Hundred Years’ Journey [...]

By: Cuong Huynh

Cuong Huynh — Wed, 11 Nov 2009 17:42:08 +0000

@Got to have it: I’ve sent you a private message via email.

By: Got to have it

Got to have it — Tue, 10 Nov 2009 03:37:03 +0000

I want to make a poster out of your article, please let me know if that is ok with you? I will hang it in my new restaurant. Thanks

By: Pho in the U.S.: Sweeping North America Since 1975 - Vietnamese Pho Noodles

Pho in the U.S.: Sweeping North America Since 1975 - Vietnamese Pho Noodles — Wed, 30 Sep 2009 19:15:57 +0000

[...] its way into regular restaurant visits by Americans. Like more history? Read the post on “The History and Evolution of Pho: A Hundred Years’ Journey.” For an excellent recount of the Vietnamese experience and history of Little Saigon, see [...]

By: Cuong Huynh

Cuong Huynh — Sat, 19 Sep 2009 00:55:44 +0000

@Casey. Thanks for the kind words. And you have an awesome site yourself. Love ‘em photos!

By: Casey

Casey — Fri, 18 Sep 2009 19:38:57 +0000

This is a great article. It basically sums up all the information I’ve came across in my research.

By: Pho in France - Petit or Grand Pho, It'll Be Just Like Home - Vietnamese Pho Noodles

Thu, 02 Jul 2009 09:15:24 +0000

[...] Many Vietnamese culinary experts believe that pho is actually the Vietnamese version of the pot au feu, the French beef stew. Renowned French chef Didier Corlou describes certain similarities between pho and the pot au feu, such as the use of beef marrow bones to create the broth, the time it takes for the broth to cook, and the charring of garlic and onions to add a sweet, roasted flavor to the dish. View an in-depth discussion of “The History and Evolution of Pho.” [...]

By: Understanding the Pho Menu: No More Ordering Pho by the Numbers - Vietnamese Pho Noodles

Sat, 30 May 2009 04:24:20 +0000

[...] The two main types of pho are pho bo and pho ga, or beef pho and chicken pho, respectively. Depending on the restaurant you choose, you may also come across vegetarian pho, and semi-vegetarian pho dishes such as seafood pho or shrimp pho, as called by a few restaurants. In actuality, these non-beef and non-chicken soup noodle dishes are really “hu tieu” and not pho. For a good definition of pho, read the articles “What is Vietnamese Pho?” and “The History and Evolution of Pho.” [...]