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Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base
Authentic beef pho recipes call for cooking the broth over a period of 3 or more hours. Properly done, this will get you the best ... -
Bean Sprouts - Adding Crunch to the Savory Pho
Nowadays you can't order pho without the plate of garnishing, which invariably include bean sprouts. Fans of Vietnamese pho have come to expect bean sprouts ... -
Culantro in Pho - An Herb in a League of Its Own
Culantro is often mistaken for its cousin cilantro, another pho ingredient. While most pho connoisseurs like to add culantro to their pho, it is really ... -
Pho Broth: The Soul of Vietnamese Pho
There's no denying that the pho broth is the most important element of the Vietnamese pho dish. Pho broth is the soul of the dish. ... -
Understanding the Pho Menu: No More Ordering Pho by the Numbers
Ordering pho has always been a baffling matter to many. A pho menu seems like a mishmash of words that are as good as gibberish. ... -
Ten Pho Recipes from Around the Web
Want to make your own pho? Great! Here are ten pho recipes you can try your hands at. Be advised that when it comes to ... -
The Importance of Garnishes for Pho
A good bowl of Vietnamese Pho can always stand on its own merit. Pho itself is so good that for many, especially for home cooked ...
Pho Ingredients & Garnishes
Learn more about pho ingredients and garnishes, where they come from, and how they contribute to a great pho experience. Also how pho ingredients and garnishes help you customize your own pho and help make Vietnamese pho the best soup noodle you can eat.
