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Home›Category: "Pho Ingredients & Garnishes" (Page 3)

Pho Ingredients & Garnishes

Learn more about pho ingredients and garnishes, where they come from, and how they contribute to a great pho experience. Also how pho ingredients and garnishes help you customize your own pho and help make Vietnamese pho the best soup noodle you can eat.

  • featured, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho North America, Pho Op-Ed
    September 22, 2009
    by Cuong

    Vegetarian Pho or Pho Chay - a Tasty Healthy Vegan Choice

    Vegetarian pho, or phở chay, has never been about healthy eating in Vietnam. Now with pho very popular in the U.S. and the population more ...
    Read More
  • Pho Ingredients & Garnishes, Pho Op-Ed, Pho West Coast
    September 1, 2009
    by Cuong

    Quoc Viet Foods® Steadily Growing and Bringing Vietnamese Pho to the Masses

    Quoc Viet Foods® specializes in manufacturing Vietnamese pho soup bases and other seasonings. The company is the first to use modern technologies to convert the ...
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  • Pho Corner: Everything Pho, Pho Ingredients & Garnishes
    August 27, 2009
    by Cuong

    Thai Basil – The Siam Queen Takes Her Place in Vietnamese Pho

    The basil family of herbs is one of the oldest and most commonly used herbs in the world. The variety known as Thai basil is ...
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  • Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Op-Ed
    July 14, 2009
    by Cuong

    Cilantro - Man's Oldest Herb a Must-Have Ingredient in Vietnamese Pho

    In Vietnamese pho, you are likely to find chopped cilantro blanched by the broth in your bowl. Many pho recipes that you will find either ...
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  • Pho Ingredients & Garnishes, Pho Op-Ed
    June 13, 2009
    by Cuong

    Banh Pho (Bánh Phở) - It's All About the Square Noodles

    Why is banh pho so important in a bowl of pho? One can say that pho is not pho without the correct banh pho rice ...
    Read More
  • Pho Chefs & Recipes, Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Op-Ed
    June 6, 2009
    by Cuong

    Quick Beef Pho Recipe with Quoc Viet Foods' Pho Soup Base

    Authentic beef pho recipes call for cooking the broth over a period of 3 or more hours. Properly done, this will get you the best ...
    Read More
  • Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Op-Ed
    May 19, 2009
    by Cuong

    Bean Sprouts - Adding Crunch to the Savory Pho

    Nowadays you can't order pho without the plate of garnishing, which invariably include bean sprouts. Fans of Vietnamese pho have come to expect bean sprouts ...
    Read More
  • Pho Ingredients & Garnishes
    April 18, 2009
    by Cuong

    Culantro in Pho - An Herb in a League of Its Own

    Culantro is often mistaken for its cousin cilantro, another pho ingredient. While most pho connoisseurs like to add culantro to their pho, it is really ...
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  • Pho Corner: Everything Pho, Pho Ingredients & Garnishes
    April 15, 2009
    by Cuong

    Pho Broth: The Soul of Vietnamese Pho

    There's no denying that the pho broth is the most important element of the Vietnamese pho dish. Pho broth is the soul of the dish. ...
    Read More
  • Pho Corner: Everything Pho, Pho Ingredients & Garnishes, Pho Op-Ed, Pho Pronunciation, Menu & Ordering
    April 13, 2009
    by Cuong

    Understanding the Pho Menu: No More Ordering Pho by the Numbers

    Ordering pho has always been a baffling matter to many. A pho menu seems like a mishmash of words that are as good as gibberish. ...
    Read More
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