Comments on: Banh Pho (Bánh Phở) – It’s All About the Square Noodles http://www.lovingpho.com/pho-ingredients-garnishes/banh-pho-noodles/ Pho Noodle for the Pho Lovers Tue, 07 Feb 2012 07:58:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aliette de Bodard » Blog Archive » Pho Bo, the (almost) lazy recipe http://www.lovingpho.com/pho-ingredients-garnishes/banh-pho-noodles/#comment-3450 Aliette de Bodard » Blog Archive » Pho Bo, the (almost) lazy recipe Wed, 17 Nov 2010 10:56:15 +0000 http://www.lovingpho.com/?p=802#comment-3450 [...] pack bánh phở noodles [...] [...] pack bánh phở noodles [...]

]]> By: Hana Pho « Spaishee http://www.lovingpho.com/pho-ingredients-garnishes/banh-pho-noodles/#comment-3299 Hana Pho « Spaishee Tue, 31 Aug 2010 06:09:47 +0000 http://www.lovingpho.com/?p=802#comment-3299 [...]        Normally when you think authentic “Vietnamese” or “Korean” or “Chinese”, you’d probably expect the workers, cook, or at least the owner to be of that ethnicity to claim the title “authentic”. So when I first stepped into Hana Pho, I was a little bit on my guard when I realized that the waiters, cook, and owners were all Korean. Boy was I pleasantly surprised when I tried their Pho– it was PHO-Tastic! I tried the brisket pho, also known as Phở bò chín nạc and it was so tender it just softened instantly upon oral impact. The hot soup was cultivated with a medley of spices: star anise, coriander, cinnamon, cloves, fennel, and cardamom, thoroughly infused with beef marrow slow cooked hours upon hours to finally be before us. While the soup is still boiling hot and right before they serve the bowl, the cook would put thin white rice noodles, also called Bahn Rice Noodles or you’ll also hear it being referred to as Bahn Pho Noodles.    [...] [...]        Normally when you think authentic “Vietnamese” or “Korean” or “Chinese”, you’d probably expect the workers, cook, or at least the owner to be of that ethnicity to claim the title “authentic”. So when I first stepped into Hana Pho, I was a little bit on my guard when I realized that the waiters, cook, and owners were all Korean. Boy was I pleasantly surprised when I tried their Pho– it was PHO-Tastic! I tried the brisket pho, also known as Phở bò chín nạc and it was so tender it just softened instantly upon oral impact. The hot soup was cultivated with a medley of spices: star anise, coriander, cinnamon, cloves, fennel, and cardamom, thoroughly infused with beef marrow slow cooked hours upon hours to finally be before us. While the soup is still boiling hot and right before they serve the bowl, the cook would put thin white rice noodles, also called Bahn Rice Noodles or you’ll also hear it being referred to as Bahn Pho Noodles.    [...]

]]> By: Cuong Huynh http://www.lovingpho.com/pho-ingredients-garnishes/banh-pho-noodles/#comment-2008 Cuong Huynh Thu, 05 Nov 2009 08:57:48 +0000 http://www.lovingpho.com/?p=802#comment-2008 Hi Irene, I totally agree with you. These fresh banh pho, and the brand your mentioned, <a href="http://www.sincereorient.com/pro_banh_pho_tuoi.html" target="_blank" rel="nofollow">Sincere Orient Food's Bánh Phở Tươi</a> are my recommendation too. There's no reason why one should need to deal with the dry, packaged varieties that you have to boil for 10-15 minutes, then get a big mess afterward. Hi Irene,

I totally agree with you. These fresh banh pho, and the brand your mentioned, Sincere Orient Food’s Bánh Phở Tươi are my recommendation too. There’s no reason why one should need to deal with the dry, packaged varieties that you have to boil for 10-15 minutes, then get a big mess afterward.

]]> By: Irene http://www.lovingpho.com/pho-ingredients-garnishes/banh-pho-noodles/#comment-2007 Irene Thu, 05 Nov 2009 03:34:56 +0000 http://www.lovingpho.com/?p=802#comment-2007 I tired that brands banh pho and did not like it. It would always break and did not taste good. A better brand that my family use is Sincere Orient. It is also fresh made. I tired that brands banh pho and did not like it. It would always break and did not taste good. A better brand that my family use is Sincere Orient. It is also fresh made.

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