I posted a new poll just a few days ago called “Do you take leftover pho to go in a takeout container?” Of all the polls that I run on LovingPho.com so far, I’ve never had a strong reason to write something about it right away. This is the first because the poll results surprised me.
Among the many important things you have to deal with when opening your own pho restaurant, serving great pho is at the top of the list. It’s easy to lose track of what you’re doing with everything going on leading up to a grand opening. Here are secrets to making and serving great pho to help refocus your attention to things that really help make your pho restaurant a success.
Making your own beef pho broth at home is relatively easy. However, there are always some missteps that can mess you up fast. In this article, I’m providing a collection of simple yet important things you can do to ensure big success with your next pho pot. Many of these are included in various different pho recipes, but here they are in one place for quick and easy reference.