I’ll tell it like it is. For those who really want to open your own pho restaurant, we’ll soon get to the nitty gritty, the mechanics, the down-and-dirty details, the how-tos, and the ins and outs. But if you are not willing to search through your inner self for and to understand the desire from within, then I would say you are not ready to run a restaurant, pho or otherwise.
Your pho restaurant floor plan is what shows your concept and how you intend to operate your business. It’s a big part of your plan submission to city and health authorities for obtaining a license. It’s also what your general contractor will use to build out the space for you. And it’s also an important tool to help you manage your team in everything leading up to your grand opening. But what’s the real purpose of a good pho restaurant floor plan? Here’s the secret.
Front of the house and back of the house. Here are some tips for successful design and operation of a pho restaurant. If you’re thinking of opening your own pho restaurant, then these are important considerations before you proceed far in the design process of your new establishment. If you’re a pho customer, then this article gives some insights into how a good pho restaurant has been (or should be) designed to serve hundreds of customers like you every day.