Are you planning to open your own pho restaurant?

There are many aspiring entrepreneurs who want to open a pho restaurant. And I'm here to help.

You may have some experience in the restaurant business, have dabbled with making pho at home, or maybe you have absolutely no idea where to start. Then you have come to the right place for solid information and advice on how to get in the pho restaurant business.

Running a pho restaurant is not easy work. It's long hours, and it's making demanding customers happy. Then after that, there are tough competition and rising food costs to deal with.

But it is totally achievable.

And if you think you have the itch for serving people with delicious and healthy Vietnamese Pho, and you have strong discipline and desire to succeed, then let's talk about how to open your own pho restaurant.

I will take you through the steps necessary to design, build and operate a pho restaurant successfully. I will give you a good head-start while saving you both time and money to avoid common and costly mistakes. I will help you through two of the most important phases of opening a pho restaurant, the upfront planning and the error-free execution.


    Concept design, business plan

    Financial analysis and pro forma

    Branding and logo design

    Kitchen design and floor plan

    Recipe development, menu engineering, product cost calculation

    Marketing, advertising and social media planning


    Kitchen equipment selection and installation

    Vendor/supplier management, inventory control

    Pho broth cooking/storing/serving

    Customer service training

    Marketing (website/online/mobile)

    Grand opening preparation, ongoing operation

YES! I Want to Learn More About How to Open My Own Pho Restaurant Today!

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