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Thumbnail image for Controlling Food Costs of Your New Pho Restaurant

Controlling Food Costs of Your New Pho Restaurant

March 22, 2014

You can control your pho restaurant food costs by establishing a strong vendor relationship and a solid system to control your food storage, serving portions and inventory counts. Food costs, if not managed correctly, can easily make or break your pho restaurant

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Designing Your Pho Restaurant: Hidden Secret of a Good Pho Restaurant Floor Plan

December 25, 2013

Your pho restaurant floor plan is what shows your concept and how you intend to operate your business. It’s a big part of your plan submission to city and health authorities for obtaining a license. It’s also what your general contractor will use to build out the space for you. And it’s also an important tool to help you manage your team in everything leading up to your grand opening. But what’s the real purpose of a good pho restaurant floor plan? Here’s the secret.

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Tips For Your New Pho Restaurant’s Front and Back of the House

November 21, 2013

Front of the house and back of the house. Here are some tips for successful design and operation of a pho restaurant. If you’re thinking of opening your own pho restaurant, then these are important considerations before you proceed far in the design process of your new establishment. If you’re a pho customer, then this article gives some insights into how a good pho restaurant has been (or should be) designed to serve hundreds of customers like you every day.

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Thumbnail image for What You Need to Open a Pho Restaurant-The Starting Point

What You Need to Open a Pho Restaurant-The Starting Point

November 6, 2013

I’ll tell it like it is. For those who really want to open your own pho restaurant, we’ll soon get to the nitty gritty, the mechanics, the down-and-dirty details, the how-tos, and the ins and outs. But if you are not willing to search through your inner self for and to understand the desire from within, then I would say you are not ready to run a restaurant, pho or otherwise.

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How to Open a Pho Restaurant

November 2, 2013

Want to know how to open a pho restaurant? This is the first of a series on how to open and operate a pho restaurant; from concept development, design, analysis, and buildout of a new location, to customer service, staff training, operation and procedures, and more. Not everyone can do this; it’s restaurant business after all. But for the few who have the heart and the desire, a great pleasure can be found.

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Thumbnail image for Vietnamese Pho on University and College Campuses – Start a Pho Revolution

Vietnamese Pho on University and College Campuses – Start a Pho Revolution

February 21, 2012

I think it’s time to get Vietnamese pho on university campuses! Yes that’s the little secret project I’ve been working on. Staying true to what I want LovingPho.com to be, which is a reliable informational resource for Vietnamese pho noodle, I and a partner opened Ui-Cha! Phở and Cà-Phê, a pilot pho restaurant located on the second floor in the University Center (UC,) the University of Montana in Missoula.

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Thumbnail image for Pho Cali, Pho HoaCali, Pho Cali & Grill, Pho T Cali, Pho Cow Cali – What’s in a Name?

Pho Cali, Pho HoaCali, Pho Cali & Grill, Pho T Cali, Pho Cow Cali – What’s in a Name?

March 4, 2011

Pho Cali, Pho HoaCali, Pho Cali & Grill, Pho T Cali, Pho Cow Cali, Pho Cali Restaurant. When it comes to naming a pho restaurant, it seems we Vietnamese have a problem with good, creative English names. But what’s with Cali in the names? Well, we love our Cali and everybody loves our Cali too.

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Thumbnail image for How to Order Extra Bánh Phở Noodles With Your Pho

How to Order Extra Bánh Phở Noodles With Your Pho

October 16, 2010

Here’s how you order extra pho noodles with your pho (audio files.) The best thing to do is to have bánh phở noodles added to your bowl in the kitchen before they pour in the hot pho broth. Some may prefer a side bowl of just blanched bánh phở at your table, but if you think about it, you’ll want the everything in the bowl when the broth is poured in. Here’s why.

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Thumbnail image for What Makes a Great Pho Restaurant?

What Makes a Great Pho Restaurant?

September 28, 2010

We all have our own reasons why we like Vietnamese pho, and we have our own reasons to keep coming back to our favorite pho restaurant(s.) The reasons we like our pho restaurants can be as varied as pho recipes themselves, but when one boils it all down (no pun intended) to the pho essentials, there are really a finite number of reasons why a pho restaurant deserves your business and my business. Here’s my take on what makes a great pho restaurant based on the pho polls.

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Pho Restaurants in the United States - Pho on the Move

Pho Restaurants in the United States – Pho on the Move

September 17, 2009

Here’s quick look at stats on Vietnamese pho restaurants in the U.S. They’re part of a market analysis project I’m working on. Vietnamese pho market analysis: Vietnamese pho restaurants in the U.S. showing top U.S. cities with pho restaurants, top California cities with pho restaurants, top states with pho restaurants.

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