Having passed by the Pho Hoa several times since moving to Berkeley I decided it was time to sample the goods. Before going in I didn’t realize that there even was such thing as a Pho franchise…? Really? Check out Cuong’s post about the franchise here. Since I always know what I want, Pho Tai, [...]
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More Fun Pho Reads- Vietnamese subs: fresh, affordable January 29, 2012While the focus at N&H is on banh mi, various other Vietnamese dishes are available. The shop's flavorful grilled meats are available as rice or vermicelli noodles plates ($4.75). An order of pho, or beef noodle soup ($8), is rich and satisfying.See all stories on this topic »Boston Globe […]
- Feel Like Pho? Here Are The Best Areas To Find Asian Food in San Diego January 27, 2012Heck, you can even find pho restaurants selling the satisfying and popular Vietnamese beef broth noodle soup deep in the heart of suburbia. But Asian food markets are a bit of a different proposition - those are to be found in particular areas of town.See all stories on this topic » […]
- From Soup to Nuts (Hold the Nuts): A hardly comprehensive look at Austin's ... January 26, 2012We anticipate that this will be the most controversial category of this survey, considering the myriad excellent pho restaurants in town, despite the relative newness of this particular dish. This Vietnamese soup is a 20th century innovation, ...See all stories on this topic »Austin Chronicle […]
- Critic's Choice: Southeast Asian noodle restaurants January 26, 2012Southern California's one big bowl of noodles for anyone who loves Southeast Asia's many incarnations. And we're not just talking about pho and pad Thai. Look to the Central Vietnamese restaurants of Westminster for your fix of mi quang, neon-yellow ...See all stories on this topic »Los Angeles Times […]
- Going out? Super soups for supper January 26, 2012Pho. Chicken with matzo balls. Twin Cities chefs are crafting a wide variety of flavor-packed soups to warm winter's chill. The dazzling rib-eye pho at Ngon Vietnamese Bistro in St. Paul. Here's the thing about pho: Each proponent of this cornerstone ...See all stories on this topic » […]
- Boardwalk Hideaway: Halibut Corner in Redondo Beach [RESTAURANT ... January 26, 2012The third person at our table decided to test the Vietnamese and Mexican selections with a bowl of pho soup and a seafood enchilada. The pho was made with ... […]
- Vietnamese subs: fresh, affordable January 29, 2012
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Recent Pho Comments
- Quick Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base (27)
- Cuong: Like Long just said.
- Long: Joe: I think you can honestly use whatever beef cuts you like. Obviously, don’t waste your money on...
- Cuong: Hi John: I am not sure if Quoc Viet is available in Toronto market. From what I know they do not do mail...
- John: I’ve tried looking EVERYWHERE for this product, and I still have not luck
I live in Toronto, Canada... - Cuong: Hi Joe: You want to use beef flank and/or brisket. Depending on where you live, you may not get the proper...
- Joe: What cut of beef and how much should I buy for use in the broth?
- Cuong: Long: It may be odd or it may not. My take on this is QV is just practicing proper precaution, specifying what...
- Long: The one thing that I found odd though was the fact that the Quoc Viet directions had you only use the spice...
- Cuong: Hi Long: I’m glad you find it acceptable to your taste. Yeah I would say adding more of any kind of...
- Long: I just tried the Quoc Viet base for the first time today. Not only did use beef chuck (couldn’t find...
- Cuong: Hi Joe, The bones, brisket and flank are essential for the beef flavor in the broth. While Quoc Viet has done...
- Joe: Hello, I prefer Pho Tai and don’t care for the flank/brisket. Would it be possible to skip adding the...
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- John: Ahhh… so that’s how you say it. I have to agree with one of the others above, that “Fa”...
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- Ernesto Mutter: I really liked your article post.Much thanks again. Want more.
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- Marty: This is great! Thank you very much. Marty
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- Cuong: Alex: The recordings indicated that the parents are complaining about your friend skipping class/lost a class...
- Quick Beef Pho Recipe with Quoc Viet Foods’ Pho Soup Base (27)
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