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	<title>Comments on: About LovingPho.com</title>
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	<link>http://www.lovingpho.com</link>
	<description>Pho Noodle for the Pho Lovers</description>
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		<title>By: Phở Ga- Chicken Phở &#124; HOT MEALS NOW</title>
		<link>http://www.lovingpho.com/about-loving-pho/#comment-4337</link>
		<dc:creator>Phở Ga- Chicken Phở &#124; HOT MEALS NOW</dc:creator>
		<pubDate>Thu, 16 Jun 2011 23:01:26 +0000</pubDate>
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		<description>[...] Here&#8217;s a very helpful website for all you Phở loving lovers out there. Loving Phở [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s a very helpful website for all you Phở loving lovers out there. Loving Phở [...]</p>
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		<title>By: Cuong</title>
		<link>http://www.lovingpho.com/about-loving-pho/#comment-3656</link>
		<dc:creator>Cuong</dc:creator>
		<pubDate>Sun, 09 Jan 2011 21:19:25 +0000</pubDate>
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		<description>Hi Terrance: Would you add pho to your American/Italian restaurant menu? That would be an unconventional way or food combination wouldn&#039;t it? Anyway, I&#039;m not sure what you meant by local suppliers, but to me Ventura County is not far from Los Angeles/Orange County, so sourcing pho ingredients should not be a problem, unless you meant to want to stay strictly within a few mile radius. If you need more information, please use the &lt;a href=&quot;http://www.lovingpho.com/pho-restaurant-consultation-how-to-open-pho-restaurant-add-pho-to-menu/&quot; rel=&quot;nofollow&quot;&gt;pho restaurant consultation&lt;/a&gt; form to make an inquiry.</description>
		<content:encoded><![CDATA[<p>Hi Terrance: Would you add pho to your American/Italian restaurant menu? That would be an unconventional way or food combination wouldn&#8217;t it? Anyway, I&#8217;m not sure what you meant by local suppliers, but to me Ventura County is not far from Los Angeles/Orange County, so sourcing pho ingredients should not be a problem, unless you meant to want to stay strictly within a few mile radius. If you need more information, please use the <a href="http://www.lovingpho.com/pho-restaurant-consultation-how-to-open-pho-restaurant-add-pho-to-menu/" rel="nofollow">pho restaurant consultation</a> form to make an inquiry.</p>
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	<item>
		<title>By: Terrance</title>
		<link>http://www.lovingpho.com/about-loving-pho/#comment-3650</link>
		<dc:creator>Terrance</dc:creator>
		<pubDate>Thu, 06 Jan 2011 04:21:23 +0000</pubDate>
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		<description>Hi Cuong,

I stumbled onto your website after, and still trying to, do research on Pho as I am trying to incorporate this item onto m menu. I am Vietnamese and have an American/Italian Restaurant which serves Breakfast, Lunch and Dinner. I have had many requests from my loyal customers to add Pho. So far my research is going well with one exception - I cannot find a local supplier for the bones to make the stock. Help! I am in the Ventura County area.
Terrance</description>
		<content:encoded><![CDATA[<p>Hi Cuong,</p>
<p>I stumbled onto your website after, and still trying to, do research on Pho as I am trying to incorporate this item onto m menu. I am Vietnamese and have an American/Italian Restaurant which serves Breakfast, Lunch and Dinner. I have had many requests from my loyal customers to add Pho. So far my research is going well with one exception &#8211; I cannot find a local supplier for the bones to make the stock. Help! I am in the Ventura County area.<br />
Terrance</p>
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	<item>
		<title>By: Cuong Huynh</title>
		<link>http://www.lovingpho.com/about-loving-pho/#comment-3432</link>
		<dc:creator>Cuong Huynh</dc:creator>
		<pubDate>Sat, 06 Nov 2010 01:01:15 +0000</pubDate>
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		<description>Hi Ray Lang: You can use any beef pho recipe mentioned in the article &lt;a href=&quot;http://www.lovingpho.com/pho-chefs-recipes/top-pho-recipes/&quot; rel=&quot;nofollow&quot;&gt;Top Pho Bo and Pho Ga Recipes You Must Try Yourself&lt;/a&gt; for the pho you&#039;re referring to. Tai is the sliced steak, nam is the flank, gan is the tendon, and sach is the tripe, all of which are prepared separately and served in the bowl when you&#039;re ready to pour the hot broth in. Good luck.</description>
		<content:encoded><![CDATA[<p>Hi Ray Lang: You can use any beef pho recipe mentioned in the article <a href="http://www.lovingpho.com/pho-chefs-recipes/top-pho-recipes/" rel="nofollow">Top Pho Bo and Pho Ga Recipes You Must Try Yourself</a> for the pho you&#8217;re referring to. Tai is the sliced steak, nam is the flank, gan is the tendon, and sach is the tripe, all of which are prepared separately and served in the bowl when you&#8217;re ready to pour the hot broth in. Good luck.</p>
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	<item>
		<title>By: ray lang</title>
		<link>http://www.lovingpho.com/about-loving-pho/#comment-3431</link>
		<dc:creator>ray lang</dc:creator>
		<pubDate>Fri, 05 Nov 2010 16:05:30 +0000</pubDate>
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		<description>where to find a recipe for pho-tai nam gan sach soup ?</description>
		<content:encoded><![CDATA[<p>where to find a recipe for pho-tai nam gan sach soup ?</p>
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