Hello and welcome to LovingPho.com!
Updated 04-06-12. I created LovingPho.com to share accurate information about Vietnamese Pho noodles. It’s all about Vietnamese Pho and my passion for everything Pho - this simple yet at the same time quite complex, all-in-one, any-time-of-the-day fare of the Vietnamese working class.
Back in January 2009, I was happy to see pho becoming popular and well-known around the world and on the Internet. On the other hand, because Vietnamese pho was also becoming a very marketable culinary dish – you can even call it trendy – people were, and still is, also taking too much liberty with it in my opinion. Fusion food is acceptable if you call it as such, but when I find too much inaccurate information about pho being shared (and spread) widely on the Internet, and other noodle creations being passed off as Vietnamese Pho, I thought it was time to step up the level of quality of information available out there. While there have always been a handful of other excellent online sources, LovingPho.com was born to provide readers with reliable information about what pho is and should be, and how it should be enjoyed.
What LovingPho.com Is and Isn’t
Rest assured, this is not your run-of-the-mill pho restaurant review site – I let other people do that (although I and some of my friends sometime do review restaurants we visited.) I neither get funny about pho nor making fun of it, including pho’s pronunciation. Here I get pretty nitty-gritty with pho, on a much deeper level, to give pho the respect it deserves.
With LovingPho.com, I look at the variety of ways to enjoy pho, I answer questions on “Understanding the Pho Menu” (or what’s with the many confusing pho choices on the menu?,) how to pronounce pho, some “Tips on Ordering Pho” and “How to Order Pho in Vietnamese,” maybe discuss a little bit of pho history and evolution while debunking or at least attempting to stop the propagation of some pho myths. There are some top pho recipes to be shared too. Most importantly, though, I get very personal with this dish called pho; and I get philosophical about pho too. And because I’m talking pho passion here, you’ll definitely find passionate discussions, viewpoints and reviews. You can call them my opinions, but you will not find better pho information out there except from a very few people that I respect and find inspiration in.
Your comments, suggestions and participation are welcome. Articles, photos and other content contributions are gladly accepted. Sponsorships are most certainly appreciated. Please use the form on the Contact page as the first step to reach me.